Grain Beverage & Almond Milk

Delicious cold almost-like-iced-coffee-drink



1 1/2 tablespoons of Inka Grain Beverage (Instant version of traditional Polish grain beverage including rye, barley, beets, and chicory root)
1 cup almond milk

Stir or shake well.

This is also good heated with soymilk in the winter.

Lemon Thyme Quick Bread

Thanks to Have Cake, Will Travel! I made this awesome lemon thyme bread today.
I didn't have yogurt on hand and the spanish market right near my apartment didn't have yogurt without gelatin, so I used soy creamer instead.

http://havecakewilltravel.com/2008/03/30/lemon-thyme-cakequick-bread/





I've been obsessed with thyme lately (hence the SIX thyme plants I just bought)...I've been putting it in everything. And with the warmer weather here anything lemon is welcome.

Garden Tofu-Stuffed Tomatoes

Last night Zack made fish and I made garden tofu-stuffed tomatoes
from "A Mountain Harvest Cookbook" by Roberta Sickler
I altered the recipe slightly



8 ounces tofu (medium-soft)
1/4 drained, chopped green olives
2 scallions, chopped
1/4 grated carrots
1/4 grated cucumber
1 garlic clove, chopped
dash of soy sauce
2 tablespoons organic mayonaaise
lettuce
2 large red ripe tomatoes

Mash tofu in mixing bowl. Add olives, scallions, carrot, cucumber, and garlic and mix.
Add soy sauce and mayonnaise and mix well. Set aside, covered.
Wash tomatoes, cut, and "carve" out center (save for tomato sauce or something) and add tofu salad mix. Serve on lettuce leaf.
The tofu salad was so good. I can imagine this being good on bread or a bagel.

Herbs

Sadly, no one has returned my lost/stolen camera.
But yesterday Zack bought me a new one.

Here are some pictures of my darling herbs

garlic chives

basil

thyme
I'm also growing rosemary, summer savory, and chamomile but none have
sprouted yet.
Also, my website is up finally! It needs some improvements, but at least it works! www.jryanillustration.com

Apple Cheese Pizza

Last night Zack and I made green apple cheese pizza
with a cream cheese "sauce". Not very healthy, but
very tasty. It even looked pretty. Unfortunately, my
camera was lost/stolen recently so I probably won't be posting
in here for a little while (it is no fun without pictures!).
Hopefully I'll have a new one by the time our CSA share
comes in June!

Chai tea muffins

Recently, Zack and I have made homemade pizza, mushroom pie, and horseradish beets.
Right now my vegan Chai Tea muffins are baking!









Ingredients include:

whole wheat flour
baking powder
vegetable oil
coconut almond oats
cinnamon
raw pumpkin seeds
flax seeds
banana
cup of double-brewed chai tea
maple syrup

Black Bean Burger and Fried Plantains

Last night we made black bean burgers. Which consisted of mashing up a can of black beans, fresh bread crumbs, an egg, and a diced fresh jalapeño pepper. After mixing well, and shaping them into patties, we dipped them in cornmeal and put them on a hot skillet with oil. Then we let them brown and crisp on each side.
We also made fried yellow plantains, too. While frying them I sprinkled some sugar on them. Served hot and dipped in sour cream...they're so good.