Chili is so hearty, filling, and easy to make. I always base mine with tomato
sauce, onions, garlic, bulgar, chili powder, and other spices. Then you can add any
and all your vegetables, and a meat substitute. The most important thing to let
is simmer for a long time.
Ingredients
olive oil
bulgar
garlic
onion
tvp
kidney, great northern, and pinto beans
green and orange pepper
eggplant
carrot
celery
corn
rosemary, coriander, salt/pepper, ground mustard, and cayenne pepper
tomato sauce
Tuesday, January 22, 2008
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