Vegetables! We could have shelves filled with food, but if there are no vegetables
I feel like we have nothing. There isn't a day that goes by without me eating/cooking
vegetables.
These vegetables and herbs are what Zack and I put in our lasagna a few days ago.
Then we added an egg, ricotta cheese, Muir Glen canned diced tomatoes and mixed
it all together. Then we layered it with half-cooked lasagna noodles and baked it
for 45 minutes.
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