Thanks to Have Cake, Will Travel! I made this awesome lemon thyme bread today.
I didn't have yogurt on hand and the spanish market right near my apartment didn't have yogurt without gelatin, so I used soy creamer instead.
http://havecakewilltravel.com/2008/03/30/lemon-thyme-cakequick-bread/
I've been obsessed with thyme lately (hence the SIX thyme plants I just bought)...I've been putting it in everything. And with the warmer weather here anything lemon is welcome.
Friday, April 25, 2008
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment