1 large yam
1 scallion
1 garlic clove
1 teaspoon raw sugar
salt
pepper
Wash and cut into small cubes one large yam (leave skin on)
Boil still soft, then drain water and mash.
Chop scallion and small garlic clove, add to yam and mix well.
Add sugar.
Add salt and pepper to taste.
If you aren't crazy about garlic, I suggest using 1/2 clove.
I put my yam potatoes in the fridge for an hour to have cold, but I'm sure
these would be good warm.
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