Friday, May 9, 2008
Creamy Coconut Sauce
Monday night I think I made this because we had extra coconut milk that needed to be used. I heated the coconut milk, added corn starch, cayenne pepper, garlic, soy sauce, salt and pepper and let it thicken. And I poured it on top of stir-fried vegetables and noodles. It was surprisingly really good. Sweet & savory.
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1 comment:
I LOVE burnt toast! You need to teach me how to make it.
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