refreshing dip and spread!
2 tsp chopped fresh parsley
2 tsp chopped fresh mint
1 clove garlic
2 carrots, steamed until tender
1 egg yolk
2/3 cup vegetable oil
3 tsp lemon juice
salt and pepper
nutmeg
In blender, puree parsley, mint, garlic, and carrots.
Add egg yolk. With motor running, trickle in oil.
Add lemon juice, salt, pepper, and nutmeg, to finish.
No comments:
Post a Comment