Saturday, November 10, 2007

Green Bean Casserole



Yummy, filling, creamy casserole on those cool fall and winter nights!

1 cup cooked tvp
1/2 cup chopped onion
about 5 cups cooked rotini
green beans
creamy white sauce (see: white sauce entry)
bread crumbs
grated cheese
salt and pepper

Preheat oven 350 degrees.
Add tvp, onion, rotini, green beans, salt & pepper,
and cheese to a casserole dish and mix well. Pour
white sauce over and mix again. Sprinkle bread crumbs
on top. Bake for about 45 minutes.

No comments: