I made this for Zachary's birthday last year
and it was wonderful. The more mushrooms
the better!
6 tbs butter or margarine
4 tbs whole wheat flour
salt to taste
1/2 tsp pepper
2 pints vegetable stock
1 pound chopped mushrooms
8 tbl cream or liquid nondairy creamer or soy milk
fresh parsley, chopped
Heat butter/margarine in pan, add flour and seasonings
Gradually stir in stock until thick
Add mushrooms and simmer 20 minutes
Add cream/cream substitute slowly
serve and sprinkle parsley
1 comment:
Oooh, I want to make this. Yum.
Jackie, you're hilarious, I love that you made a food/recipe blog. I see my plates!!!!
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